What is the Process for Making Milk Protein Concentrate?

Food science is a field overflowing with groundbreaking research, hard-working scientists, and continually evolving innovations. As we understand more about the actual contents of the foods we consume, new possibilities become clear — and through experimentation, new product opportunities often appear. For many years, chemical processing methods were the only way to reliably separate proteins…

Formulating the Best Keto Ice Cream

Keto Ice Cream Every diet needs some room for special treats. While the most dedicated dieter might be able to subsist on only rice and beans and find themselves content, the average individual pursuing a special meal plan won’t have such a resistance to temptation. Providing a reliable source of food products that align with…

The Types of Protein Powders and Their Benefits

Of all the nutrients we require to sustain a healthy body, few are as fundamentally important as the protein we consume. Commonly found in foodstuffs such as meat, legumes, eggs, and dairy products, protein provides the body with the essential tools it needs to accomplish many tasks. Protein helps with everything from making your hair…

The Ultimate Guide to Milk Protein Concentrate/Isolate

What is milk protein concentrate/isolate (MPC/MPI), how is it made, and for what purposes is it most useful? When you’re new to the world of milk protein products, it’s natural to have many questions, especially considering the diverse terminology involved. Not all these products are the same. It’s worth taking a few moments to contemplate…

The Difference Between Micellar Casein and Caseinates

Typically, micellar casein concentration for commercial use is accomplished by microfiltration.  Caseinate production on an industrial scale takes place via a multi-step chemical processing of large quantities of skim milk. The preference for this process stems primarily from the basic nature of the chemistry in play. Milk itself is slightly acidic with a pH just…