The intricacies of developing high protein ice cream were described In Part 1 of the post summarizing the webinar “Formulating Excellent Quality, High-Protein Ice Cream.” Here in Part 2, the emphasis is placed on ways in which Idaho Milk Products’ functional milk protein concentrate (MPC) (Idaplus 1085) optimizes high protein ice cream. Webinar presenters included…
Ingredients used in any formulation are important regardless of the finished product, but the types and amounts of ingredients used in designing high-protein ice cream are particularly critical in achieving the desired outcome. This post is the first of two which summarizes key points from a webinar titled “Formulating Excellent Quality, High-Protein Ice Cream.” Part…
Over the past decade, ready-to-drink, high-protein dairy-based enteral beverages have been in high demand because of their convenience and nutritional benefits. Enteral dairy beverages are defined as dairy beverages that are ingested orally to meet nutritional requirements. Milk protein concentrates (MPC) are one of the preferred ingredients to formulate dairy beverages because they have the…
Since its invention, ice cream has been a popular treat for individuals of all ages. Today, its ubiquitous availability speaks to its enduring place in culture. According to the International Dairy Foods Association, the average American consumes nearly 23 pounds of ice cream every year. Based on a high level of demand, manufacturers in the…
Now more than ever, the general public exhibits a considerable interest in “health food” products and other consumable items that claim to support the development of a healthier body. In today’s climate, many consumers also search for products that may have “immune-boosting” attributes, which they believe may contribute to avoiding illnesses such as the common…
With a global market for cheese valued at more than $70 billion and rising, taking advantage of the high demand for cheese products — both standalone and as ingredients in other foodstuffs — requires a modern approach to manufacturing. Cheesemaking is far from the cottage industry it once was, with extensive industrial production facilities and…
According to recent estimates, the weight loss industry is worth more than $65 billion today. That impressive valuation comes even before you consider the many adjacent sectors, such as food products designed to act as dieting aids. With obesity on the rise across virtually all age groups and the continued popularity of various fad diets,…
(Jerome, ID) In May and June 2018, we had a third party conduct a survey of Idaho Milk Products’ customers and the results are in. Basically, our company was rated higher than competitors in overall perception. Idaho Milk Products is recognized for consistency of high-quality products and was complimented for being better at customer service…
(Knoxville, TN) – June 26, 2018 – Kansas State University won the National Dairy Council’s annual New Product Competition by creating Quick-Quark, a creamy, German-style drinkable quark using our IdaPlus 1085. Teams had to do all the work that would be entailed in preparing a product for market including formulation, processing, packaging, pricing and marketing. This…
(Jerome, ID) On January 13th 2017, Idaho Milk Products presented a $2,000.00 donation to Martha and Mary’s Food Pantry in Jerome. This fantastic organization receives some support from the Idaho Food Bank and South Central Community Action, as well as other donations. Our donation will help them to cover their utility bill and rent for…