Many tissues in the human body go through very interesting growth and repair processes, and muscles are a great example. As any regular weightlifter is well aware, much of the purpose of this process is actually to damage muscle fibers, then allow them to recover stronger than they were before — there are a number…
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The world of technology and automation has become increasingly useful across numerous industries in recent years and decades, and a great example here is the dairy processing industry. From playing a major role in dairy processing organization through improving sustainability and several other areas, the use of quality automation programs can be highly beneficial among…
DetailsIdaho Milk Products will present Episode 5 in their Formulating with Milk Proteins webinar series on ‘High Protein Yogurts: Principles, Challenges & Options’. In this upcoming free webinar, attendees will delve into the importance of taste, texture and how to use the different components of milk to maximize consumer preference. They will gain knowledge on…
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As those who exercise regularly well know, particularly those who work out to either build muscle or lose weight, protein is an important part of this equation. There are a number of factors that need to be contemplated when selecting a protein type for formulation work to pair with the consumers’ desired end results and…
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Due to a number of factors, from modern developments to COVID-19 to several others, today’s consumers are more proactive about their health than perhaps at any other time in recent history. In addition to limiting or eliminating certain parts of a diet or lifestyle, many people are paying more attention to the addition of various…
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There are several elements within the world of milk and dairy that may be important for both manufacturers and consumers, and one of these is the maximization of milkfat. There are multiple components of milkfat production and one that’s increasingly showing up as a factor in overall milkfat concentration and related areas is known as…
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When it comes to dairy products, the way initial forms of dairy are processed into some of the most common food types out there today is very important to understand. Dairy processing is a vital activity within our food chain, and there are several elements that go into it — one of these, in a…
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While many only know dairy products for their taste and typical enjoyment, the reality is that many of the ingredients in common dairy materials are highly beneficial to our overall health. One great example where research is showing us new positives with each passing year is the benefits to the immune system that tend to…
DetailsIdaho Milk Products will present Episode 4 in their Formulating with Milk Proteins webinar series on ‘Exploring Protein Bars: Milk Proteins and Other Global Trends’. In this upcoming free webinar, attendees will learn about current trends in the protein bar market. They will gain knowledge of the common challenges faced when formulating protein bars and…
DetailsIdaho Milk Products continues to raise their level of commitment to customers with three new hires Mike Ragsdale, Tracy Sheehan and Rhonda West to their sales team. Mike Ragsdale Tracy Sheehan Rhonda West Mr. Ragsdale joined Idaho Milk Products as the Milk Fat Commercialization Manager. Mike’s focus will be to further explore commercial opportunities and…
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