MPC Optimizes High-Protein Ice Cream-Part 2

The intricacies of developing high protein ice cream were described In Part 1 of the post summarizing the webinar “Formulating Excellent Quality, High-Protein Ice Cream.” Here in Part 2, the emphasis is placed on ways in which Idaho Milk Products’ functional milk protein concentrate (MPC) (Idaplus 1085) optimizes high protein ice cream. Webinar presenters included…

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