Since its invention, ice cream has been a popular treat for individuals of all ages. Today, its ubiquitous availability speaks to its enduring place in culture. According to the International Dairy Foods Association, the average American consumes nearly 23 pounds of ice cream every year. Based on a high level of demand, manufacturers in the…
DetailsIdaho Milk Products Helps Customers Meet Today’s Demand for High-Protein Products with Episode 2 of Their Webinar Series Idaho Milk Products will present Episode 2 in their Formulating with Milk Proteins webinar series on ‘Protein Ready-to-Drink Formulation Tips’. In this upcoming free webinar, attendees will learn about common challenges and their solutions when formulating protein…
DetailsThe United States Department of Agriculture (USDA) and the United States Department of Health and Human Services (HHS) published the 2020-2025 Dietary Guidelines for Americans on December 29, 2020; once again proving the undeniable nutrition and health benefits of dairy products for all ages. Dairy is its own food group in the recommended dietary guidelines…
DetailsFaster, higher and stronger — the athletes and the nutrients they use to fuel their bodies need to be just that. These highly sought-after nutrients come in the form of proteins and minerals. Why do athletes, like the Olympians, professionals and amateurs we root for need all the protein and minerals they can get? Two…
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Now more than ever, the general public exhibits a considerable interest in “health food” products and other consumable items that claim to support the development of a healthier body. In today’s climate, many consumers also search for products that may have “immune-boosting” attributes, which they believe may contribute to avoiding illnesses such as the common…
DetailsTo continue its mission to provide the highest level of customer service in the industry, Idaho Milk Products has promoted Daniel Perttula to the position of Sales Manager. Mr. Perttula’s knowledge of the industry and his proven talents will be key to customer responsiveness and understanding, resulting in better customer service and solutions for their…
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After months of hard work and dedication, Idaho Milk Products is pleased to announce the redesign of their company website. The fresh new look makes it easier for visitors to find information about the company, discover the services they offer and obtain solutions for producing high-quality products with world-class ingredients. “Our redesigned website will provided…
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With a global market for cheese valued at more than $70 billion and rising, taking advantage of the high demand for cheese products — both standalone and as ingredients in other foodstuffs — requires a modern approach to manufacturing. Cheesemaking is far from the cottage industry it once was, with extensive industrial production facilities and…
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According to recent estimates, the weight loss industry is worth more than $65 billion today. That impressive valuation comes even before you consider the many adjacent sectors, such as food products designed to act as dieting aids. With obesity on the rise across virtually all age groups and the continued popularity of various fad diets,…
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Food science is a field overflowing with groundbreaking research, hard-working scientists, and continually evolving innovations. As we understand more about the actual contents of the foods we consume, new possibilities become clear — and through experimentation, new product opportunities often appear. For many years, chemical processing methods were the only way to reliably separate proteins…
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