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There are several areas where fluid milk and dairy proteins offer major health and wellness benefits to those consuming them, and one area that’s somewhat well-known is the consuming of milk or related milk protein products in the period just before going to bed.

How can you retain your best employees? Here are both some general strategies and some that are specific to the F&B world itself.

Nutrition is such an important concept to so many people today and there are a number of sources quality nutrients can come from. As your options continue to increase here, though, it’s important not to forget about one of the single most beneficial providers of nutrients: dairy proteins.

Idaho Milk Products continues to solidify its position as a leader in the dairy proteins industry with the appointment of Jeremy Pike to the role of Sustainability Platform Leader.

At Idaho Milk Products, our milk protein concentrates and related products are ideal for many purposes, including active nutrition for athletes or any other people who are regularly looking for assistance with muscle recovery.

The world of technology and automation has become increasingly useful across numerous industries in recent years and decades, and a great example here is the dairy processing industry.

As those who exercise regularly well know, particularly those who work out to either build muscle or lose weight, protein is an important part of this equation.

Due to a number of factors, from modern developments to COVID-19 to several others, today’s consumers are more proactive about their health than perhaps at any other time in recent history.

There are several elements within the world of milk and dairy that may be important for both manufacturers and consumers, and one of these is the maximization of milkfat.

Dairy processing is a vital activity within our food chain, and there are several elements that go into it — one of these, in a very broad sense, is achieving the proper mixture of flavor and texture for any desired dairy product.

While many only know dairy products for their taste and typical enjoyment, the reality is that many of the ingredients in common dairy materials are highly beneficial to our overall health.

While plant-based proteins have come a long way in just a few short years, and they may offer significant benefits to many people, there are still areas where they lag behind the gold standard of dairy proteins in terms of benefit.