Micellar casein concentrate is a nutrient-dense substance produced through microfiltration of skim milk where lactose, water and some of the whey protein are filtered out. Two of the most impressive benefits of this nutrient-dense substance are that it encourages the building of muscle while discouraging the breakdown and wasting of muscle tissue. Another benefit of…
If you use protein powers in the formulation and manufacturing of food or beverage products, it is important to realize that quality matters. Research has identified dairy proteins – including whey and casein – as a highly desirable source of protein for athletes and other populations. Researchers are quick to note, however, that protein powder…
Milk protein isolate provides a total milk protein source that is derived from fresh milk. The non-chemical filtration process used to produce milk protein isolates (MPIs) allows proteins to remain in their native state, almost completely intact. If you have been using caseinates or whey protein powder, you might consider making the switch to MPI.…
Milk permeate powder (MPP) is quickly becoming one of the most sought-after dairy food products in the United States. IdaPro MPP is the co-product residual that remains after the low-heat filtration processes used to produce milk protein concentrates and isolates. This dairy permeate powder has a unique composition and provides a highly functional ingredient that’s…
Market demand for active nutrition products, including drinks, bars and supplements, has grown substantially over the past decade. Experts predict that this phenomenal growth will persist over the coming decade as well. Research shows that consumers of active nutrition products base their brand selection on several factors. Availability, taste and texture are important, but this…