Sustainability is a more important topic now than any time in the recent past for American companies, and the dairy sector is no exception. While the dairy industry has long-understood impacts on nutrition and diets for many Americans, it also plays a role in areas like climate change, animal welfare, soil fertility and several others…
A variety of products can be processed from milk, like cream,yogurt, cheese, butter and various dessert options, and the processing methods for each of these will differ in important ways. At Idaho Milk Products, we are proud to offer several different milk protein solutions, milk permeate powder and fresh cream. Here’s a primer on everything…
Growing up in rural America I can’t imagine the world without dairy cows. Our family would make the weekly trip to our local dairy to pick up gallons of milk with the delectable cream on top. We made butter and ice cream in an old-fashioned churn. It was the most affordable and highly nutritious staple…
Milk permeate powder (MPP) is quickly becoming one of the most sought-after dairy food products in the United States. IdaPro MPP is the co-product residual that remains after the low-heat filtration processes used to produce milk protein concentrates and isolates. This dairy permeate powder has a unique composition and provides a highly functional ingredient that’s…
The United States Department of Agriculture (USDA) and the United States Department of Health and Human Services (HHS) published the 2020-2025 Dietary Guidelines for Americans on December 29, 2020; once again proving the undeniable nutrition and health benefits of dairy products for all ages. Dairy is its own food group in the recommended dietary guidelines…