Food science is a field overflowing with groundbreaking research, hard-working scientists, and continually evolving innovations. As we understand more about the actual contents of the foods we consume, new possibilities become clear — and through experimentation, new product opportunities often appear. For many years, chemical processing methods were the only way to reliably separate proteins…
Keto Ice Cream Every diet needs some room for special treats. While the most dedicated dieter might be able to subsist on only rice and beans and find themselves content, the average individual pursuing a special meal plan won’t have such a resistance to temptation. Providing a reliable source of food products that align with…
What is milk protein concentrate/isolate (MPC/MPI), how is it made, and for what purposes is it most useful? When you’re new to the world of milk protein products, it’s natural to have many questions, especially considering the diverse terminology involved. Not all these products are the same. It’s worth taking a few moments to contemplate…
Typically, micellar casein concentration for commercial use is accomplished by microfiltration. Caseinate production on an industrial scale takes place via a multi-step chemical processing of large quantities of skim milk. The preference for this process stems primarily from the basic nature of the chemistry in play. Milk itself is slightly acidic with a pH just…