The intricacies of developing high protein ice cream were described In Part 1 of the post summarizing the webinar “Formulating Excellent Quality, High-Protein Ice Cream.” Here in Part 2, the emphasis is placed on ways in which Idaho Milk Products’ functional milk protein concentrate (MPC) (Idaplus 1085) optimizes high protein ice cream. Webinar presenters included…
Ingredients used in any formulation are important regardless of the finished product, but the types and amounts of ingredients used in designing high-protein ice cream are particularly critical in achieving the desired outcome. This post is the first of two which summarizes key points from a webinar titled “Formulating Excellent Quality, High-Protein Ice Cream.” Part…
Since its invention, ice cream has been a popular treat for individuals of all ages. Today, its ubiquitous availability speaks to its enduring place in culture. According to the International Dairy Foods Association, the average American consumes nearly 23 pounds of ice cream every year. Based on a high level of demand, manufacturers in the…