Idaho Milk Products Launches New Webinar Series

Idaho Milk Products will be offering several online webcasts regarding formulating with milk proteins and overcoming common challenges and obstacles. Some of the topics will focus on the best practices for hydration and dispersion, RTD solubility and shelf-life testing, protein-fortified dry mixes, protein bars and cereals (including extrusions), protein quality comparisons, maximizing MPC quality and…

Idaho Milk Products Announces Employee Promotion

Idaho Milk Products congratulates Dr. Venkateswarlu (Venkat) Sunkesula on his recent promotion within the company along with receiving his Doctor of Philosophy degree from South Dakota State University. Dr. Sunkesula was recently promoted to the position of Associate Director of Research and Technical Services. In this position, he will be responsible for the upkeep of…

Idaho Milk Products Milk Innovation Center

Idaho Milk Products Milk Innovation Center Virtual Tours to be presented in July 2020. Idaho Milk Products will be offering virtual tours of their Milk Innovation Center (MIC) that includes a state-of-the-art processing area, an instrumental lab and a multi-purpose room for product evaluations and conferencing. The virtual tours will primarily focus on the process…

Idaho Milk Products donates to the Rally in the Valley

Idaho Milk Products donates $500.00 to the Snake River Bros ‘Rally in the Valley’. Snake River Bros is a non-profit motorcycle organization, of 135 plus members from Southern Idaho and Northern Nevada, contributing their time to raising money to help children in need. Funds are raised through: membership dues organized motorcycle rides, rallies, newsletter advertising,…

Idaho Milk Products takes 1st place at Cheese Contest

Idaho Milk Products was awarded 1st place at the 33rd biennial World Championship Cheese Contest held at Monona Terrace Convention Center in Madison, Wisconsin on March 5, 2020. The 1st place, Best of Class award was bestowed for their Milk Protein Concentrate (MPC). Products were judged on technical merits, with deductions for flavor and mouthfeel.…