Idaho Milk Products will present Episode 7 in their Formulating with Milk Proteins webinar series on ‘Milk Protein Concentrate/Isolate Helps Create Excellent High-Protein Food Applications’. In this upcoming free webinar attendees will learn about using functional milk proteins to formulate high-protein baked products, confections and snacks, how to choose the best proteins for their…
Idaho Milk Products will present Episode 6 in their Formulating with Milk Proteins webinar series on ‘Cleaner Labels, Replacing Caseinates in Beverages’. In this upcoming free webinar, attendees will learn about using functional milk proteins and micellar casein to replace caseinates, particularly in beverages, thus leading to cleaner labels and more satisfied consumers. Phillip Connolly…
Idaho Milk Products will present Episode 5 in their Formulating with Milk Proteins webinar series on ‘High Protein Yogurts: Principles, Challenges & Options’. In this upcoming free webinar, attendees will delve into the importance of taste, texture and how to use the different components of milk to maximize consumer preference. They will gain knowledge on…
Idaho Milk Products will present Episode 3 in their Formulating with Milk Proteins webinar series on ‘How to Formulate Excellent Quality High-Protein Ice Cream’. In this upcoming free webinar, attendees will learn about the common challenges encountered when formulating clean label-friendly, high-protein ice cream using milk proteins to achieve success. Guest speakers will be Joe…
Idaho Milk Products Helps Customers Meet Today’s Demand for High-Protein Products with Episode 2 of Their Webinar Series Idaho Milk Products will present Episode 2 in their Formulating with Milk Proteins webinar series on ‘Protein Ready-to-Drink Formulation Tips’. In this upcoming free webinar, attendees will learn about common challenges and their solutions when formulating protein…