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CONTACT US
  • Home
  • About Us
    • Our Leadership Team
    • Why Idaho Milk Products
    • Commitment
    • Quality
    • Our Facility
    • Corporate Responsibility
    • Milk Innovation Center
      • Applications Processes
    • Blog
    • Team Gallery
    • Newsletter
  • Applications
    • Dairy Applications
    • Healthcare Nutrition
    • Weight Management
    • Active Nutrition
  • Products
    • Milk Protein Concentrate and Milk Protein Isolate
      • MPC-80 & MPI-85
      • IdaPro MPI-85 Low Lactose
      • IdaPro MPI-90
      • IdaPro Micellar Casein
      • IdaPro Custom
      • IdaPlus 1085
    • Milk Permeate Powder
    • Cream
  • Resource Center
    • Download Center
  • Join Our Team

Archives: Cream

Why is butter from the U.S. generally white in color while butter from Europe & Oceania has a more yellow appearance?

Butter, Cream, DairyBy Annie DovenmuehlerMarch 14, 2019

Butter has a natural pale-yellow color but can range from deep yellow to white depending on feed used and the breed of cow the milk originates from. In the United States, the diet of cows varies from those in Europe and Oceania, and there are also breed differences. The level of the natural pigment carotene…

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