IDAPLUS

Adds improved texture, consistency, and shelf life to an already great flavor

IdaPlus Functional Proteins

Our IdaPlus line of calcium-modified, highly functional proteins deliver superior flavor, texture and consistency, facilitating cleaner labeling and improved shelf life for your products.

Like our high-quality, innovative IdaPro products, our IdaPlus products’ heat-stable protein powders are produced by filtering farm-fresh pasteurized skim milk through a low-heat membrane filtration procedure. This reduces the denaturation of the proteins and provides amazing consistency and texture while maintaining the exceptional level of flavor that our products are known for.

IdaPlus 1085

IdaPlus 1085 is 85% protein on a dry matter basis, with casein and whey proteins in the natural ratio of fresh cow’s milk. Other component typical values are as follows.

1.75% calcium,

1.3% fat,

5.0% lactose,

6.4% ash, and

5.3% moisture.

IdaPlus 1085 has a sweet, clean flavor and aroma, providing superior development attributes for food and beverage producers, along with exceptional flavor and functional properties. This product can provide your products with enhanced texture and consistency, and improved shelf life.

Used for protein enrichment, IdaPlus 1085 is ideal in ready-to-drink (RTD) beverages designed for active nutrition, weight management, and a variety of adult nutrition applications. Thanks to its reduced calcium content, IdaPlus 1085 facilitates low-viscosity RTD beverages that have a longer shelf life, better texture, and high heat stability. This allows your products to have a longer shelf life, which, in turn, facilitates improved inventory flexibility.

IdaPlus 1085 performs very well in a wide variety of dairy applications such as:

  • High-protein, clean-label RTDs
  • Traditional yogurts
  • Drinkable yogurts
  • High-protein ice cream
  • Greek-style yogurts.

Using this product anywhere improves texture, consistency, flavor, will help decrease production time, eliminate the need for stabilizers, drive lower costs and enable cleaner labeling.

Contact us today to request a free sample and learn how IdaPlus 1085 can enhance your product.

IdaPlus 10MC

Our high-quality micellar casein, produced without the use of chemicals, has reached new heights of functionality. Introducing IdaPlus10MC, a calcium-modified micellar casein with superior solubility, hydration, dispersion and emulsification properties.

Consumer desire for cleaner labels with natural ingredients they can trust led us to create IdaPlus 10MC. When it comes to dairy ingredients, the terms “milk protein” and “micellar casein” are perceived as much cleaner and natural than “caseinates.” Our IdaPlus 10MC offers excellent emulsification, solubility, foam stability, texture and viscosity that rivals sodium caseinate, all while providing a perceived cleaner label option.

IdaPlus 10MC also has a clean, bland flavor profile; caseinates are often derived from chemical processes that require flavor masking agents. This can represent a cost savings when you don’t need those extra ingredients.

Some applications where IdaPlus 10MC works best include:

  • High-protein RTDs
  • Coffee creamers and whipped toppings
  • High-protein ice cream
  • Cheese for pizza or fast food
  • Cookies, dough, pancakes and other baked goods
  • Meats, soups and sauces
  • Yogurt; drinkable and set
  • Dairy drinks such as flavored milks

Contact us today to request a free sample and learn how IdaPlus 10MC can enhance your product.

IdaPlus 1090

Introducing IdaPlus 1090, the maximum protein level (90%) product in our line of highly functional, calcium-modified milk proteins. It delivers superior flavor, texture and consistency, facilitating cleaner labeling and improved shelf life for your products.

Like our high-quality, innovative IdaPro products, our IdaPlus 1090 heat-stable protein powder is produced by filtering farm-fresh pasteurized skim milk through a low-heat membrane filtration procedure. This reduces the denaturation of the proteins and provides amazing consistency and texture while maintaining the exceptional level of flavor that our products are known for.

IdaPlus 1090 offers the ability to maximize a high level of protein while maintaining exceptional mouthfeel, viscosity and product stability, particularly in the following applications:

  • High-protein RTDs for weight management, sports and active nutrition
  • Yogurt; drinkable and set
  • High-protein ice cream and frozen desserts
  • Flavored milks
  • Protein bars

Contact us today to request a free sample and learn how IdaPlus 1090 can enhance your product.