Do you need a lactose-free protein source with excellent taste, superior solubility, hydration and dispersion properties – all available in an 85% DMB protein level? Impossible, you say? Introducing our IdaPro Milk Protein Isolate-85 Lactose-free (MPI-85 LF), manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process to ensure that the protein is not denatured and remains highly functional and nutritional.
When it comes to successful protein-enhanced food and beverage products, flavor rules and that means dairy proteins rule. However, many consumers also prefer lactose-free products. Food formulators no longer need to turn to plant protein sources, which often include flavor challenges, to achieve a lactose-free product.
Our MPI-85 LF endows a clean, light, milky flavor and aroma and maintains the excellent functional attributes associated with all our proteins; exceptional solubility, emulsification, suspension and viscosity stability. Your consumers will appreciate the more complete protein, the better taste, the improved mouthfeel and more. You’ll love the ease of mixing, the lack of flavor masking agents, reduced energy costs in processing, increased plant throughput, longer shelf-life and product stability.
Contact us today to request a free sample and learn how IdaPro MPI-85 LF can enhance your product.
