A full 75% of the feed to the cows is Idaho grown. Mainly corn, alfalfa, and barley are grown in Idaho and fed to our cows. The other 25% are grain by-products following removal of certain human consumption products; examples, soy and canola meal following oil removal and cotton seed following cotton fiber removal.
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Categories
- Butter
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- Different Types of Proteins
- Enteral Nutrition
- Formulating with IdaPlus 1085 in Yogurt Applications
- Formulating with IdaPro® Milk Permeate Powder
- Formulating with IdaPro® Milk Protein in Cheese-Type Applications
- Formulating with IdaPro® Milk Protein in RTD Applications
- Formulating with IdaPro® Milk Protein in Yogurt Applications
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- Technical and Sensory properties of Milk Permeate Powder
- Technical and Sensory properties of Milk Protein
- Why does freshness and low-heat processing matter?