Current Dietary Guidelines recommend those 9 years and older get three servings of dairy every day. The recommendation is two servings of dairy every day for children 2 – 3 years old and 2 ½ servings for children 4 – 8 years old. A serving is considered to be one of the following: 8 ounces of milk, 8 ounces of yogurt, 1 ½ ounces of natural cheese or 2 ounces of processed cheese.
- How are milk protein concentrates, casein and whey proteins connected?
- What are the common methods of beverage processing?
- Dairy Protein: When Enough Protein Is Not Enough
- As higher-protein diets...
- Why do whey and casein work better together?
- Milk is a...
- What type of milk protein concentrate (MPC) is best for high-protein shakes?
- Different Types of Proteins
- Enteral Nutrition
- Formulating with IdaPlus 1085 in Yogurt Applications
- Formulating with IdaPro® Milk Permeate Powder
- Formulating with IdaPro® Milk Protein in Cheese-Type Applications
- Formulating with IdaPro® Milk Protein in RTD Applications
- Formulating with IdaPro® Milk Protein in Yogurt Applications
- On the Farm
- Technical and Sensory properties of Milk Permeate Powder
- Technical and Sensory properties of Milk Protein
- Why does freshness and low-heat processing matter?