You will probably find that IdaPro MPC/MPI delivers a better flavor and more soluble mouthfeel than other MPC/MPI powders. For example, manufacturers of high protein Ready to Drink products have found that they can decrease added flavoring levels and decrease stabilizing salt levels when they use IdaPro MPC/MPI powders compared to other MPC/MPI sources.

They still maintain excellent product flavor and prolonged shelf life stability while decreasing ingredient costs. Just as with RTD products, in many other applications IdaPro MPC/MPI powders will significantly improve sensory properties while decreasing cost.