JEROME, I.D. (August 27, 2024)— Idaho Milk Products, a global leader in milk proteins and sustainable milk processing, is announcing a significant broadening of its business. The plans unveiled today include the construction of a $200 million dual ice cream and powder blending facility at its Jerome, Idaho campus. The company’s entry into the ice…
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JEROME, I.D. (May 1, 2024)—Idaho Milk Products has received the esteemed Breakthrough for Dairy Innovation Award in recognition of its pioneering work. Their remarkable accomplishment revolves around creating IdaPlus 1090, a milk protein powder with an exceptionally high protein content. This innovative product has the potential to facilitate the development of a clean-label, Ready-to-Drink (RTD)…
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Jerome, ID (February 1, 2024) Idaho Milk Products congratulates Pranav Vashisht for receiving the Best Paper Award at the 13th IDEA Convention & International Conference. Pranav Vashisht received the best paper award at the International Conference on the “Recent Advances in Engineering Applications for Sustainable Dairying” organized by the Dairy Engineering Association of India and…
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Idaho Milk Products Receives Incentive from Idaho Power Jerome, ID (October 10, 2023) Idaho Milk Products was awarded a $177k cash incentive from Idaho Power for their continuing efforts in reducing energy consumption. “Idaho Milk Products completed a compressor upgrade and powdered product transport system upgrade in late 2020 that could not be verified…
DetailsIdaho Milk Products will present Episode 7 in their Formulating with Milk Proteins webinar series on ‘Milk Protein Concentrate/Isolate Helps Create Excellent High-Protein Food Applications’. In this upcoming free webinar attendees will learn about using functional milk proteins to formulate high-protein baked products, confections and snacks, how to choose the best proteins for their…
DetailsIdaho Milk Products congratulates Dr. Venkateswarlu (Venkat) Sunkesula on his recent promotion to Vice President of Research and Product Development and welcomes Kevin Quinn as the new Vice President of Sales and Marketing. Dr. Venkateswarlu Sunkesula Dr. Sunkesula joined Idaho Milk Products in July 2019. Before coming to Idaho Milk Products, he attended South…
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Among a number of trends that have hit the world of nutrition in recent years and decades, one of the most notable in some circles is the realm of GMOs. Short for “genetically modified organisms,” the term “GMO” in the nutrition world refers to any product that involves changes in genetic code — and while…
DetailsIdaho Milk Products will present Episode 6 in their Formulating with Milk Proteins webinar series on ‘Cleaner Labels, Replacing Caseinates in Beverages’. In this upcoming free webinar, attendees will learn about using functional milk proteins and micellar casein to replace caseinates, particularly in beverages, thus leading to cleaner labels and more satisfied consumers. Phillip Connolly…
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While there are certain products or services that may be somewhat difficult to market for companies that produce or work with them, the realm of dairy usually isn’t among these. The world of dairy comes with such a wide range of well-known benefits that it can be pretty simple to market dairy products to consumers;…
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Within the world of protein, the concept of protein quality is a vital one. It refers to everything from the digestibility of a given protein to its amino acid balance, absorption qualities and more, and is important for several reasons — and also may be measured in a couple different ways. At Idaho Milk Products,…
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