Growing up in rural America I can’t imagine the world without dairy cows. Our family would make the weekly trip to our local dairy to pick up gallons of milk with the delectable cream on top. We made butter and ice cream in an old-fashioned churn. It was the most affordable and highly nutritious staple…Details
The intricacies of developing high protein ice cream were described In Part 1 of the post summarizing the webinar “Formulating Excellent Quality, High-Protein Ice Cream.” Here in Part 2, the emphasis is placed on ways in which Idaho Milk Products’ functional milk protein concentrate (MPC) (Idaplus 1085) optimizes high protein ice cream. Webinar presenters included…Details
Ingredients used in any formulation are important regardless of the finished product, but the types and amounts of ingredients used in designing high-protein ice cream are particularly critical in achieving the desired outcome. This post is the first of two which summarizes key points from a webinar titled “Formulating Excellent Quality, High-Protein Ice Cream.” Part…Details
Milk permeate powder (MPP) is quickly becoming one of the most sought-after dairy food products in the United States. IdaPro MPP is the co-product residual that remains after the low-heat filtration processes used to produce milk protein concentrates and isolates. This dairy permeate powder has a unique composition and provides a highly functional ingredient that’s…Details
Idaho Milk Products is a proud sponsor of the Idaho Future Farmers of America (FFA). The Idaho FFA program is a great organization to grow our future leaders. Introducing and teaching students how to be successful and knowledgeable in the agriculture, food and natural resource industry.
Influence of Milk Protein Concentrates With Modified Calcium Content Enteral Formula Storage Stability
Over the past decade, ready-to-drink, high-protein dairy-based enteral beverages have been in high demand because of their convenience and nutritional benefits. Enteral dairy beverages are defined as dairy beverages that are ingested orally to meet nutritional requirements. Milk protein concentrates (MPC) are one of the preferred ingredients to formulate dairy beverages because they have the…Details
Idaho Milk Products donated $250.00 to Shoshone High School! With this donation, the proceeds will help sponsor the Senior Graduation Lock-In Party. Congratulations seniors, wishing you great success on your new adventure. We are proud to be part of a community that helps our youth grow and succeed in life.
Idaho Milk Products recently promoted Pratishtha Verma to the position of Research & Development (R&D) Scientist. In her new role, she will be working on ingredient applications aimed at increasing the protein load as well as developing new application areas for milk ingredients. She will also be assisting Idaho Milk Products’ customers with any application-related…Details
Focus on Customers Continues with Idaho Milk Products’ Episode 3 “Formulating High-Protein Ice Cream”
Idaho Milk Products will present Episode 3 in their Formulating with Milk Proteins webinar series on ‘How to Formulate Excellent Quality High-Protein Ice Cream’. In this upcoming free webinar, attendees will learn about the common challenges encountered when formulating clean label-friendly, high-protein ice cream using milk proteins to achieve success. Guest speakers will be Joe…Details
Idaho Milk Products donated $350.00 to the Magic Valley Chapter of the Mule Deer Foundation! With this donation, the proceeds will go into their Mindful, Understanding, Legal, Ethical Youth (M.U.L.E.Y.) funds, which go directly into the programs and events that teach firearm safety, habitat, wildlife, and conservation for the youth of the Magic Valley. We…Details