Functional Milk Protein Concentrate (MPC) Optimizes High-Protein Ice Cream-Part 2

The intricacies of developing high protein ice cream were described In Part 1 of the post summarizing the webinar “Formulating Excellent Quality, High-Protein Ice Cream.” Here in Part 2, the emphasis is placed on ways in which Idaho Milk Products’ functional milk protein concentrate (MPC) (Idaplus 1085) optimizes high protein ice cream. Webinar presenters included…


Designing High-Protein Ice Cream – Part 1

Ingredients used in any formulation are important regardless of the finished product, but the types and amounts of ingredients used in designing high-protein ice cream are particularly critical in achieving the desired outcome. This post is the first of two which summarizes key points from a webinar titled “Formulating Excellent Quality, High-Protein Ice Cream.” Part…

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Why Buy Milk Protein Isolate Instead of Whey Protein or Caseinates?

Milk protein isolate provides a total milk protein source that is derived from fresh milk. The non-chemical filtration process used to produce milk protein isolates (MPIs) allows proteins to remain in their native state, almost completely intact. If you have been using caseinates or whey protein powder, you might consider making the switch to MPI.…