Idaho Milk Products Receives Breakthrough for Dairy Innovations Award

JEROME, I.D. (May 1, 2024)—Idaho Milk Products has received the esteemed Breakthrough for Dairy Innovation Award in recognition of its pioneering work. Their remarkable accomplishment revolves around creating IdaPlus 1090, a milk protein powder with an exceptionally high protein content. This innovative product has the potential to facilitate the development of a clean-label, Ready-to-Drink (RTD)…

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Celebrating Pranav Vashisht’s Best Paper Award at International Conference

Jerome, ID (February 1, 2024) Idaho Milk Products congratulates Pranav Vashisht for receiving the Best Paper Award at the 13th IDEA Convention & International Conference. Pranav Vashisht received the best paper award at the International Conference on the “Recent Advances in Engineering Applications for Sustainable Dairying” organized by the Dairy Engineering Association of India and…

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Utilizing Milk Proteins for High-Protein Food Applications

  Idaho Milk Products will present Episode 7 in their Formulating with Milk Proteins webinar series on ‘Milk Protein Concentrate/Isolate Helps Create Excellent High-Protein Food Applications’. In this upcoming free webinar attendees will learn about using functional milk proteins to formulate high-protein baked products, confections and snacks, how to choose the best proteins for their…

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Idaho Milk Products’ Episode 6 ‘Replacing Caseinates in Beverages’

Idaho Milk Products will present Episode 6 in their Formulating with Milk Proteins webinar series on ‘Cleaner Labels, Replacing Caseinates in Beverages’. In this upcoming free webinar, attendees will learn about using functional milk proteins and micellar casein to replace caseinates, particularly in beverages, thus leading to cleaner labels and more satisfied consumers. Phillip Connolly…

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