Born in Idaho.Built for the world.
We turn fresh milk from our own region into high-quality ingredients for food makers worldwide.
Rooted in history.Eyes on the future.
In 2009, a group of dairy farm families came together with a bold idea: build the world’s largest sustainable milk protein plant.
It was a huge risk, but they had a clear goal: bring value to milk for generations to come. They knew milk could be more than a drink. It could make food taste better and do more for the people who eat it.
That goal still drives us today. We invest in our people and the latest technology, and we get more out of every drop of milk to make premium dairy ingredients.
And we keep raising our standards, because we want to be the partner the world’s food makers trust most, today and long into the future.
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Premium ingredients. Feeding the world.
We master the smallest details of every ingredient so it can make a big impact around the world.
Traceable nutrition
From the farm to the finished ingredient, we own every step. That means sustainable methods, ultra-pure ingredients, and products that perform. We never stop finding better ways to do things. That’s what makes us the best partner for companies that feed the world.
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Sustainable sourcing
We plan to add value to milk for generations, and that means doing things the sustainable way in every part of our business. It’s simple: a sustainable business is a better business.
A source of good in
the community
Feeding the world is only part of what we do. Our values push us to make life better for the people around us.