Blog and news

This blog gives a clear look at how milk is turned into a high-quality protein concentrate in the dairy industry.

Idaho Milk Products’ environmental efforts recognized for transparency by CDP, the global environmental non-profit that runs the world’s only independent disclosure system.

Idaho Milk Products announced it has joined the Dairy Methane Action Alliance, a global initiative dedicated to accelerating efforts to reduce methane emissions within dairy supply chains.

This blog looks at new strategies, technologies, and how energy efficiency affects the dairy industry.

As the industry expands to meet rising global demand, it must maintain high product standards. At the same time, it needs to reduce its impact on the environment and improve energy efficiency. This has sparked innovation in cooling technologies...

Growing up as the youngest of five brothers in Kimberly, Idaho, Benjamin Dille learned early on how to navigate challenges and find his place in the world.

The final episode of Milk Theory's conversation with Jeremy Pike.

In Episode 5, Jeremy Pike, Director of Sustainability at Idaho Milk Products, explains how the company embeds sustainability across its operations.

In this episode, Jeremy Pike, Director of Sustainability at Idaho Milk Products, explains how the plant separates milk into our products, recaptures the water contained in milk for plant use, and reduces municipal water demand.

Jeremy Pike, Director of Sustainability at Idaho Milk Products, explains how Idaho Milk Products is vertically integrated, barn types, and ration-based feeding.

Welcome to Milk Theory Episode 2. Jeremy Pike, Director of Sustainability at Idaho Milk Products, breaks down scope 1, 2, and 3 emissions and how the company measures and manages its environmental impact.

In this episode, we interview Jeremy Pike, Director of Sustainability at Idaho Milk Products, about the company’s comprehensive sustainability efforts, reporting, and the role of dairy in long-term environmental and community health.