Blog and news

In dairy processing, efficiency is essential. Dryers play a crucial role in this industry.

Nutritional sustainability has become a cornerstone in maintaining global food security. It involves producing and consuming foods that not only meet our current nutritional needs but also protect resources for future generations.

In today's dairy industry, the search for high-quality, safe, and consistent products has led to new technologies. Among these, advanced filtration systems have become essential, ensuring the purity and excellence of every drop of dairy.

Idaho Milk Products is proud to announce the appointment of Daragh Maccabee, CEO of Idaho Milk Products, as the new Chair of the International Dairy Food Association (IDFA).

Idaho Milk Products is thrilled to announce the groundbreaking of its new, sustainable ice cream and powder blending plant.

Idaho Milk Products, a global leader in milk proteins and sustainable milk processing, is announcing a significant broadening of its business.

Idaho Milk Products has received the esteemed Breakthrough for Dairy Innovation Award in recognition of its pioneering work.

Idaho Milk Products congratulates Pranav Vashisht for receiving the Best Paper Award at the 13th IDEA Convention & International Conference.

Idaho Milk Products congratulates Dr. Venkateswarlu (Venkat) Sunkesula on his recent promotion to Vice President of Research and Product Development and welcomes Kevin Quinn as the new Vice President of Sales and Marketing.

While concerns about GMO products may be legitimate in some circles, one area where they’re vastly overblown is in the dairy industry.

The world of dairy comes with such a wide range of well-known benefits that it can be pretty simple to market dairy products to consumers.

Within the world of protein, the concept of protein quality is a vital one.