Blog and news

While concerns about GMO products may be legitimate in some circles, one area where they’re vastly overblown is in the dairy industry.

The world of dairy comes with such a wide range of well-known benefits that it can be pretty simple to market dairy products to consumers.

Within the world of protein, the concept of protein quality is a vital one.

There are several areas where fluid milk and dairy proteins offer major health and wellness benefits to those consuming them, and one area that’s somewhat well-known is the consuming of milk or related milk protein products in the period just before going to bed.

How can you retain your best employees? Here are both some general strategies and some that are specific to the F&B world itself.

Nutrition is such an important concept to so many people today and there are a number of sources quality nutrients can come from. As your options continue to increase here, though, it’s important not to forget about one of the single most beneficial providers of nutrients: dairy proteins.

Idaho Milk Products continues to solidify its position as a leader in the dairy proteins industry with the appointment of Jeremy Pike to the role of Sustainability Platform Leader.

At Idaho Milk Products, our milk protein concentrates and related products are ideal for many purposes, including active nutrition for athletes or any other people who are regularly looking for assistance with muscle recovery.

The world of technology and automation has become increasingly useful across numerous industries in recent years and decades, and a great example here is the dairy processing industry.

As those who exercise regularly well know, particularly those who work out to either build muscle or lose weight, protein is an important part of this equation.

Due to a number of factors, from modern developments to COVID-19 to several others, today’s consumers are more proactive about their health than perhaps at any other time in recent history.

There are several elements within the world of milk and dairy that may be important for both manufacturers and consumers, and one of these is the maximization of milkfat.