Blog and news

In this episode, Jeremy Pike, Director of Sustainability at Idaho Milk Products, explains how the plant separates milk into our products, recaptures the water contained in milk for plant use, and reduces municipal water demand.

Jeremy Pike, Director of Sustainability at Idaho Milk Products, explains how Idaho Milk Products is vertically integrated, barn types, and ration-based feeding.

Welcome to Milk Theory Episode 2. Jeremy Pike, Director of Sustainability at Idaho Milk Products, breaks down scope 1, 2, and 3 emissions and how the company measures and manages its environmental impact.

In this episode, we interview Jeremy Pike, Director of Sustainability at Idaho Milk Products, about the company’s comprehensive sustainability efforts, reporting, and the role of dairy in long-term environmental and community health.

Born and raised in Emmett, Idaho, Riley Neth embodies the values of hard work and perseverance. Today, as Maintenance Supervisor at Idaho Milk Products, he leads with a blend of technical expertise and authentic leadership.

Maria Van Holland's path from the sunny streets of Sevilla, Spain to becoming a Production Manager at Idaho Milk Products showcases a remarkable journey of adaptation, growth, and leadership.

Advancement in membrane production and technology help in developing thinner membranes.

Water is an invaluable resource, and its sustainable management is essential for the well-being of our planet and future generations.

Incorporating automated systems isn't just about improving operations; it's a strategic approach that aims to build a more sustainable, reliable, and consistently high-quality dairy industry for the future.

In dairy processing, efficiency is essential. Dryers play a crucial role in this industry.

Nutritional sustainability has become a cornerstone in maintaining global food security. It involves producing and consuming foods that not only meet our current nutritional needs but also protect resources for future generations.

In today's dairy industry, the search for high-quality, safe, and consistent products has led to new technologies. Among these, advanced filtration systems have become essential, ensuring the purity and excellence of every drop of dairy.