The future of blending is here.

We are opening a state-of-the-art, high-capacity blending facility in May 2026, powering global nourishment initiatives with unrivaled precision.

Picture of our ice cream plant with new sign with old plant in the background

Precision at scale

From concept to container: experience the scale of 16,000 lbs/hr production capacity.

Flexibility

Accommodating flexible batch sizes for various production needs.

Equipment

Featuring two OptimaBlend FPB-075 paddle blenders (75 cu ft each) for superior, homogeneous mixing.

Two containers of protein powder on a marble surface; one with chocolate powder and a gold scoop, the other with vanilla powder.
Small pile of chocolate powder next to a glass container filled with the same powder and a metal spoon resting inside.

World-class quality and bagging capabilities

From blend to bag, we are committed to providing seamless sifting and versatile packaging solutions.

Purity

Post-mixing sifting via the Russel Finnex Compact 1200 ensures product purity.

Bag filling

High-speed, accurate filling with two GEA Avapac IBF-450 lines and the All-Fill A/3200.

Pillow packs

Dedicated Vertical Form Fill & Seal for minimum 6 lb. pillow-style bags.

Unlocking custom blends
made to perfection

We utilize a diverse portfolio of ingredients to create custom blends tailored precisely to your application and market goals.
A vertical view of scientist pouring a chocolate protein shake into a glass cup.

Ready-to-drink beverages

Chocolate bar with a bite taken out, placed on a black plate with a mint leaf garnish.

Protein bars and snacks

Blueberry muffin on a white plate with fresh blueberries nearby on a marble surface.

Baked goods and mixes

Plastic shaker bottle filled with a frothy chocolate protein shake on a kitchen counter.

Ready-to-mix beverages

Our Real Dairy Soft Serve Mix

Developed right here in Jerome, Idaho at our very own Milk Innovation Center, this dry soft serve mix is a game changer that will enhance our mission of daring food to be better.

Eco-friendly indulgence

By choosing a dry mix, you skip the water weight and the extra cost. Our compact packaging reduces freight and waste, benefiting both your budget and the planet.

Clean label

Our mix boasts 100% dairy fat "real cream." No oils or corn syrups here! Plus it has a natural sweet cream flavor that's perfect for customizing to your heart's content.

R&D access

Your recipe for succes

Located within the facility, the Milk Innovation Center (MIC) acts as a miniature processing plant, specifically for Research & Development and custom application testing. Bring your most ambitious ideas to life with real-world testing capabilities.

R&D scientists working around a machine in our M.I.C.

Ready to innovate?

The future of food manufacturing is blending. Our new facility will be fully operational in May 2026. Contact our sales and R&D team now to discuss your custom blend needs and secure your slot in our new production schedule.

A pile of milk protein concentrate next to a bowl filled with yogurt.