Idaho fresh.
Our craft, your label
From farm to freezer. Quality without compromise
Our vertically integrated production process handles everything from bulk formats to novelties with boutique precision, providing the consistent, high-quality results you need to grow with confidence.
Minutes not miles
Our cream doesn’t travel across states or sit in transit. By minimizing transportation time, ingredient handling, and temperature fluctuations, we preserve the integrity of our fresh cream at every step. The result? A tastier, and more consistent ice cream product that makes every flavor even more enjoyable.
Your brand, perfected
We do the heavy lifting; you take the credit. Our private label solutions offer high-quality, vertically integrated production with a boutique touch. That means we provide more control, fewer variables, and dependable results without sacrificing creativity.
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Bulk formats
Need volume and consistency? We can run bulk formats, including pints and scrounds, designed for efficient packing, dependable case counts, and repeatable quality from batch to batch.
Beyond tubs
Looking to expand beyond bulk? We can produce novelty items to help you win the grab-and-go moment, built with the same fresh dairy base, tight process control, and brand-ready finishes.
Unmatched novelty precision
Our GRAM BT Extrusion Lines bring your boldest concepts to life with unmatched speed and detail. From classic stick bars and sandwiches to gourmet cones, we produce up to 54,000 units per hour with total customization—including complex variegates, inclusions, and dual-coating finishes. With an annual capacity of 300 million novelties, we are ready to scale your brand to the next level.
The foundation of excellence
Exceptional ice cream starts with the highest quality cream. Our new facility leverages Idaho’s premier dairy supply to deliver consistent, superior results for your manufacturing needs. With the capability to produce 14 million gallons of liquid ice cream mix per year, we provide the massive, reliable capacity necessary to fuel your production and elevate your final product.
High-volume flexibility
Efficiency meets versatility with our DariFill Lynx system. We achieve impressive output rates of 14,400 pints or 7,200 48-ounce containers per hour, accommodating everything from 3-ounce singles to half-gallon family sizes. Built for both speed and variety, our facility is engineered to deliver 66 million pints annually with the precision your brand demands.
The Milk Innovation Center
Located right within our facility, the Milk Innovation Center (MIC) functions as a dedicated, pilot-scale ice cream plant. This is your sandbox for R&D and custom application testing, allowing you to experiment with new inclusions, textures, and formulas in a real-world manufacturing environment. Turn your most ambitious concepts into market-ready products with the precision and support of our expert team.
Interested in discovery?
Contact us! Let's build the future of ice cream together.
