Yes, our IdaPro MPIs/MPCs deliver a clean, milky flavor, offer excellent solubility and emulsifying capabilities, and can be added as a flavor carrier for sugar-based products. Using Milk Protein Isolate (MPI) or Milk Protein Concentrate (MPC) in high protein bar formulas, as well as in the coating, will boost the protein value of your finished product.

IdaPro MPC and MPI milk proteins are manufactured from farm fresh, Grade A fluid milk using a proprietary cold filtration process to concentrate the milk protein while significantly reducing the lactose content making them ideal for low lactose options. If you are wanting a higher concentration of protein, IdaPro MPI-90 is a perfect fit for higher protein formulations.