PRODUCTS

Milk Protein, Milk Permeate, and Cream

The very best in dairy

Creating the very best dairy products—with optimal taste and functional properties, and minimal lot-to-lot variation—requires close attention to detail, rigorous process control, and a highly skilled team. That’s why we work in a state-of-the-art processing facility, use a non-standard, custom-designed dryer, and foster deep employee commitment throughout the company.

Milk Protein Isolate - Best of Class 2019 & Milk Protein Concentrate - Best of Class 2020

MPC/MPI Champions

As evidenced by winning 1st place Best of Class for our milk proteins at the U.S. Championship Cheese Contest in 2019 and again in 2020 at the World Championship Cheese Contest, our proteins are the premium proteins available in the market. Don’t trust your project to anything less than the best.

Top Quality Milk Products

MILK PROTEIN CONCENTRATE & ISOLATE

(MPC/MPI) Our milk proteins—known for their clean, light, and milky flavor—are made in the largest dedicated milk protein processing facility in the world, with an output of more than 60 million pounds (27 million kilograms) per year.

IDAPLUS 1085

Our IdaPlus 1085 is a highly heat-stable milk protein known to deliver great texture, consistency, and flavor with the added benefits of cleaner labeling and longer shelf life for end products.

IDAHO MILK PERMEATE POWDER

Our IdaPro Milk Permeate powder—more than 55 million pounds (25 million kilograms) per year—is non-hygroscopic, with a near-neutral pH and a sweet, bland milky flavor and aroma.

IDAPRO CREAM

Our IdaPro Cream is pasteurized and shipped on the very day of milking—delivering an annual supply of 155 million pounds (70 million kilograms) of truly farm-fresh cream. Find out how IdaPro Cream can enhance your product.

Idaho Milk Products building

SEARCH OUR RESOURCE CENTER

Let us assist you with your food formulation challenges.

Search our Resource Center to find answers to your product development questions. If you don’t see what you’re looking for, submit a query to one of our experts—and we’ll get right back to you.