Milk Permeate Powder (MPP) is a readily available food ingredient that can provide useful, cost effective solutions to meet today’s food formulations trends. MPP is an economical way to provide dairy flavor to many food systems. It can provide flavor enhancement, improve texture, cost savings, and browning for low sodium and other food applications. Popular applications of MPP include dairy foods, bakery, meats, soups, sauces, chocolate and other confections, beverages, seasonings and snacks.