The future of dairy innovation

Blending
Ice Cream
Aerial view of a large industrial building complex with white roofs, surrounded by trucks and construction equipment on paved and unpaved roads.
Innovating ice cream production

Experience the future of ice cream production

In 2026, our ice cream plant will utilize state-of-the-art technology to ensure unmatched quality and consistency. Every batch will be crafted with precision to deliver delicious results that delight consumers.

Advanced processing equipment

Cutting-edge machinery for superior ice cream production.

Quality control standards

Rigorous testing ensures top-notch product consistency.

Sustainable production practices

Eco-friendly methods for responsible ice cream manufacturing.

Filling an ice cream carton with hard ice cream.
A vial used to test the quality of our product.
A woman holding an ice cream cone and smiling.
Fresh Cream
Sustainable Practices
Novelty production capability

Unleashing production potential

In 2026, our GRAM BT Extrusion Lines will enable us to manufacture as many as 54,000 novelty items each hour, including stick bars, sandwiches, and cones in all standard dimensions. We will provide choices for variegates and inclusions, along with dual dipping/coating options.

A 3D modal of what the GRAM BT Extrusion Line.
Streamline operations

Meeting the demand for better ice cream

Our DariFill Lynx filler will streamline bulk operations, achieving an impressive output of up to 14,400 pints per hour or 7,200 48-ounce containers per hour. Our new facility will offer exceptional container size flexibility, accommodating a range from 3 ounces to half-gallon containers. Additionally, we will provide various variegates and multiple inclusion options to meet diverse production needs.

World Class Products
Applications
A picture of our new facility in the background to the left, next to our current plant on the right.
Better blending

Innovative blending solutions

Our new facility will offer versatile dry blending solutions with an impressive capacity of 16,000 pounds per hour. Equipped with cutting-edge technology, we guarantee consistent, high-quality results across a diverse array of products.

Finding Solutions
Questions?
a v-blender in our Milk Innovation Center lab.
Make your ideas a reality

Application examples of blended powders

Ready-to-Drink products

Unlocking the potential of premium Ready-to-Drink (RTD) products, our new advanced blending facility provides processors with unparalleled custom formulation capabilities.

Protein bars

Drawing on our state-of-the-art blending capabilities, Idaho Milk Products can help processors overcome the major challenges of protein bar formulation, such as achieving the perfect texture and managing shelf-life hardening.

Baked goods

Idaho Milk Products’ new blending facility is a game-changer for processors looking to enhance their baked goods with dairy protein.

Ready-to-mix blends

Our new, advanced dry blending facility is perfectly equipped to help processors create superior Ready-to-Mix (RTM) blends that set a new standard for consumer convenience and quality.