Coating Pan
A coating pan is a piece of equipment used to apply a uniform layer of chocolate or other coatings to various products, such as nuts, candies, and fruits. It's designed to create a smooth, even finish while ensuring proper coverage.
How it works
- Product Loading: The product to be coated (e.g., nuts, candies) is loaded into the coating pan.
- Chocolate Application: Liquid chocolate is introduced into the pan, gradually coating the product as the pan rotates.
- Coating Process: The pan continuously rotates, ensuring even distribution of chocolate over the product's surface.
- Drying: In some cases, the coated product may undergo a drying process to set the chocolate.
- Cooling: To prevent melting, the coated product is often cooled before packagin.
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