Spray Dryer

A Spray Dryer is a specialized piece of industrial equipment designed to convert liquid milk protein concentrate into a dry powder form. This process is crucial for preserving the protein's nutritional value and facilitating its incorporation into various food products.

How it works

  • Feed Preparation: Liquid milk protein concentrate is prepared and preheated to optimize the drying process.
  • Atomization: The liquid is atomized into fine droplets using high-pressure nozzles or centrifugal force.
  • Drying: The atomized droplets are exposed to hot air, causing rapid evaporation of water content.
  • Powder Collection: The dried milk protein powder is collected in a cyclone separator or other collection systems.
  • Cooling: The powder is cooled to prevent clumping and improve flowability.

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A glass halfway full of chocolate protein shake in a lab.