Hard Ice Cream Freezer
Our pilot plant features a Continuous Freezer, with controllable process parameters suited for diverse ice cream formulations.
How it works
- Capacity: 80 liters per hour
- Flexible formulations: Our hard ice cream freezer supports a vast range of recipes, from standard and premium scoops to diet-specific formulations and frozen novelties.
- Advanced control system: Ensures a consistent texture by allowing you to precisely adjust overrun, flow rate, viscosity, and temperature for every batch.
Have a dream?
Contact us today to see how we can help you develop the next
mainstream product!
