Homogenizer
A milk homogenizer is a specialized piece of equipment designed to break down milk fat globules into smaller, uniform particles. This process, called homogenization, prevents the separation of milk components, such as cream rising to the top.
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How it works
- Milk is pumped through a homogenizer under extremely high pressure.
- This force causes the milk to pass through a narrow orifice or valve at high velocity.
- The intense pressure and turbulence break down the fat globules into microscopic particles.
- These smaller fat globules remain evenly dispersed throughout the milk, preventing cream separation.
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