Microthermics
Pilot scale pasteurizer that is capable of HTST/ESL/UHT direct steam injection and indirect heating with inline homogenization with upstream or downstream. This unit can process high-protein dairy beverages, ice cream mixes, yogurt mixes and sour cream dips etc.
How it works
- HTST processing range: 80°-110°C (176°-230°F) from 15 sec to 600 sec holding time with indirect configuration
- UHT processing range: 136°-149°C (277°-300°F) from 3 sec to 6 sec holding time with direct steam injection configuration
- Capability: 15 gal - 30 gal per hour
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