Soft Serve Unit
A dual barrel soft serve unit is a commercial machine with two independent freezing cylinders for dispensing two different flavors at once. It typically includes a middle handle that blends both flavors together to create a signature "twist" or "swirl."
How it works
- Capacity: Up to 284 liters per hour
- Flexible, efficient, and customized solutions:
This unit supports a wide range of formulations, from indulgent dairy to high-protein and low-sugar options, while allowing for easy flavor mixing and texture testing. Its versatile design makes it simple to create custom swirls and evaluate diverse product concepts on demand.
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