As those who exercise regularly well know, particularly those who work out to either build muscle or lose weight, protein is an important part of this equation. There are a number of factors that need to be contemplated when selecting a protein type for formulation work to pair with the consumers’ desired end results and…
Due to a number of factors, from modern developments to COVID-19 to several others, today’s consumers are more proactive about their health than perhaps at any other time in recent history. In addition to limiting or eliminating certain parts of a diet or lifestyle, many people are paying more attention to the addition of various…
There are several elements within the world of milk and dairy that may be important for both manufacturers and consumers, and one of these is the maximization of milkfat. There are multiple components of milkfat production and one that’s increasingly showing up as a factor in overall milkfat concentration and related areas is known as…
When it comes to dairy products, the way initial forms of dairy are processed into some of the most common food types out there today is very important to understand. Dairy processing is a vital activity within our food chain, and there are several elements that go into it — one of these, in a…
While many only know dairy products for their taste and typical enjoyment, the reality is that many of the ingredients in common dairy materials are highly beneficial to our overall health. One great example where research is showing us new positives with each passing year is the benefits to the immune system that tend to…
There’s a major push in today’s society toward plant-based products, and this is true within the realm of protein intake. And while plant-based proteins have come a long way in just a few short years, and they may offer significant benefits to many people, there are still areas where they lag behind the gold standard…
Sustainability is a more important topic now than any time in the recent past for American companies, and the dairy sector is no exception. While the dairy industry has long-understood impacts on nutrition and diets for many Americans, it also plays a role in areas like climate change, animal welfare, soil fertility and several others…
A variety of products can be processed from milk, like cream,yogurt, cheese, butter and various dessert options, and the processing methods for each of these will differ in important ways. At Idaho Milk Products, we are proud to offer several different milk protein solutions, milk permeate powder and fresh cream. Here’s a primer on everything…
Micellar casein concentrate is a nutrient-dense substance produced through microfiltration of skim milk where lactose, water and some of the whey protein are filtered out. Two of the most impressive benefits of this nutrient-dense substance are that it encourages the building of muscle while discouraging the breakdown and wasting of muscle tissue. Another benefit of…
If you use protein powers in the formulation and manufacturing of food or beverage products, it is important to realize that quality matters. Research has identified dairy proteins – including whey and casein – as a highly desirable source of protein for athletes and other populations. Researchers are quick to note, however, that protein powder…