Within the world of protein, the concept of protein quality is a vital one. It refers to everything from the digestibility of a given protein to its amino acid balance, absorption qualities and more, and is important for several reasons — and also may be measured in a couple different ways. At Idaho Milk Products,…
There are several areas where fluid milk and dairy proteins offer major health and wellness benefits to those consuming them, and one area that’s somewhat well-known is the consuming of milk or related milk protein products in the period just before going to bed. And while many people do this ostensibly for the sleep benefits…
While certain areas of employee retention are relatively similar or even identical across most industries, there are also those in this realm that will be specific to your industry or even sub-categories within it — and both sides of this coin are important. One great example here is the food and beverage (F&B) manufacturing world,…
Nutrition is such an important concept to so many people today and there are a number of sources quality nutrients can come from. As your options continue to increase here, though, it’s important not to forget about one of the single most beneficial providers of nutrients: dairy proteins. At Idaho Milk Products, we’re proud to…
While many only know dairy products for their taste and typical enjoyment, the reality is that many of the ingredients in common dairy materials are highly beneficial to our overall health. One great example where research is showing us new positives with each passing year is the benefits to the immune system that tend to…
There’s a major push in today’s society toward plant-based products, and this is true within the realm of protein intake. And while plant-based proteins have come a long way in just a few short years, and they may offer significant benefits to many people, there are still areas where they lag behind the gold standard…
The intricacies of developing high protein ice cream were described In Part 1 of the post summarizing the webinar “Formulating Excellent Quality, High-Protein Ice Cream.” Here in Part 2, the emphasis is placed on ways in which Idaho Milk Products’ functional milk protein concentrate (MPC) (Idaplus 1085) optimizes high protein ice cream. Webinar presenters included…
If you use protein powers in the formulation and manufacturing of food or beverage products, it is important to realize that quality matters. Research has identified dairy proteins – including whey and casein – as a highly desirable source of protein for athletes and other populations. Researchers are quick to note, however, that protein powder…
Ingredients used in any formulation are important regardless of the finished product, but the types and amounts of ingredients used in designing high-protein ice cream are particularly critical in achieving the desired outcome. This post is the first of two which summarizes key points from a webinar titled “Formulating Excellent Quality, High-Protein Ice Cream.” Part…
Since its invention, ice cream has been a popular treat for individuals of all ages. Today, its ubiquitous availability speaks to its enduring place in culture. According to the International Dairy Foods Association, the average American consumes nearly 23 pounds of ice cream every year. Based on a high level of demand, manufacturers in the…