Designing High-Protein Ice Cream – Part 1

Ingredients used in any formulation are important regardless of the finished product, but the types and amounts of ingredients used in designing high-protein ice cream are particularly critical in achieving the desired outcome. This post is the first of two which summarizes key points from a webinar titled “Formulating Excellent Quality, High-Protein Ice Cream.” Part…

Proteins and Minerals Fit for an Olympian

Faster, higher and stronger — the athletes and the nutrients they use to fuel their bodies need to be just that. These highly sought-after nutrients come in the form of proteins and minerals. Why do athletes, like the Olympians, professionals and amateurs we root for need all the protein and minerals they can get? Two…

doctor showing findings to a patient

Developing Dairy Foods with Immunity Boosting Properties

Now more than ever, the general public exhibits a considerable interest in “health food” products and other consumable items that claim to support the development of a healthier body. In today’s climate, many consumers also search for products that may have “immune-boosting” attributes, which they believe may contribute to avoiding illnesses such as the common…

protein for weight loss concept

The Ideal Protein Composition for Weight Loss Products

According to recent estimates, the weight loss industry is worth more than $65 billion today. That impressive valuation comes even before you consider the many adjacent sectors, such as food products designed to act as dieting aids. With obesity on the rise across virtually all age groups and the continued popularity of various fad diets,…